21 Vegan Green Bean Casserole Recipes That Are Almost Too Good to Be True!

21 Vegan Green Bean Casserole Recipes That Are Almost Too Good to Be True!

Green bean casserole is a beloved classic, often making an appearance at holiday meals and family gatherings. Traditionally, it’s made with creamy mushroom soup, crispy fried onions, and of course, green beans.

But what if you could enjoy this comforting dish without any dairy or animal products? Enter vegan green bean casserole recipes that are not only delicious but also healthier and cruelty-free.

Whether you’re preparing for a festive dinner or just craving a hearty side dish, these 21 vegan green bean casserole recipes will blow your mind with their creativity and taste.

1. Classic Vegan Green Bean Casserole

A traditional green bean casserole is a timeless dish, and this vegan version hits all the right notes. With dairy-free mushroom soup made from cashews or almond milk, and a crunchy bread crumb topping, it’s a comforting, rich alternative.

The use of fresh green beans adds a nice texture and freshness, ensuring that the dish remains light but still indulgent.

2. Creamy Coconut Green Bean Casserole

For a tropical twist, try this creamy coconut green bean casserole. The coconut milk in the sauce brings an exotic flavor, while fresh green beans and roasted onions provide a balance of textures.

The casserole is naturally vegan and can be served at any gathering where you want to impress with something a little different but equally familiar.

3. Vegan Green Bean Casserole with Tempeh Bacon

Incorporating tempeh bacon gives this vegan casserole a smoky and savory flavor that makes it irresistible.

The umami of the tempeh complements the earthy green beans, and the creamy cashew sauce brings everything together. This variation is perfect for those who enjoy a more robust, hearty casserole.

4. Low-Calorie Vegan Green Bean Casserole

If you’re looking for a healthier option without sacrificing flavor, this low-calorie vegan green bean casserole might be exactly what you need.

Made with light coconut milk, sautéed mushrooms, and a minimal amount of oil, this casserole provides all the creamy goodness while keeping the calorie count in check.

5. Garlic Herb Vegan Green Bean Casserole

For garlic lovers, this recipe is a dream. With fresh garlic, herbs like rosemary and thyme, and a velvety almond milk-based sauce, this garlic herb green bean casserole is packed with flavor. The crispy topping of fried onions or panko breadcrumbs gives it the perfect finishing touch.

6. Cheesy Vegan Green Bean Casserole

Vegan cheese options have come a long way, and they shine in this cheesy green bean casserole. Using vegan cheddar or nutritional yeast, this recipe delivers a cheesy, rich flavor that is perfect for the holidays.

Topped with crispy onions and baked until golden, it’s sure to satisfy those craving a more indulgent dish.

7. Vegan Green Bean Casserole with Cashew Cream

Cashew cream is a staple in vegan cooking, and for good reason. It’s creamy, smooth, and has a neutral flavor that works perfectly in a green bean casserole. Paired with sautéed mushrooms, caramelized onions, and a topping of crispy breadcrumbs, this casserole is decadent without being overly heavy.

8. Vegan Green Bean Casserole with Mushrooms and Almonds

This variation combines the richness of creamy mushrooms with the crunchy texture of toasted almonds. The almonds add a lovely nutty flavor, while the mushrooms and green beans provide classic comfort. You can also swap in slivered almonds for a slightly different texture.

9. Vegan Green Bean Casserole with White Wine

Infuse your casserole with a sophisticated touch by adding a splash of white wine to the sauce. The wine adds depth to the flavor, balancing the richness of the vegan cream sauce with a hint of acidity. This elevated version of green bean casserole is perfect for a dinner party or special occasion.

10. Spicy Vegan Green Bean Casserole

If you enjoy a little heat, this spicy vegan green bean casserole will be your new go-to recipe. Infused with chili flakes, jalapeños, and a dash of hot sauce, this casserole has a fiery kick that pairs beautifully with the creamy sauce and crispy topping. It’s a fun twist on the classic recipe.

11. Vegan Green Bean Casserole with Mushrooms and Spinach

Adding spinach to your green bean casserole provides an extra layer of nutrition and flavor.

The spinach wilts into the creamy sauce, while the mushrooms bring their earthy, meaty texture. This vegetable-packed casserole is not only vegan but also a great way to sneak in some leafy greens.

12. Sweet Potato Vegan Green Bean Casserole

This sweet potato green bean casserole brings a natural sweetness that balances the savory flavor of the green beans. Mashed sweet potatoes are incorporated into the creamy sauce, creating a unique twist on the classic. Topped with crispy onions, it’s a flavorful, hearty dish that’s perfect for fall.

13. Vegan Green Bean Casserole with Tofu and Garlic

For those who love tofu, this recipe incorporates silken tofu as the base for the creamy sauce. The tofu blends smoothly into the dish, creating a velvety texture that pairs perfectly with the green beans and garlic. The crispy topping brings a satisfying crunch to each bite.

14. Vegan Green Bean Casserole with Pesto

For a fresh, herby alternative, try this pesto green bean casserole. The green beans are tossed in a dairy-free pesto, made from fresh basil, nutritional yeast, and olive oil. This adds an entirely new flavor profile to the dish, making it a standout side for any meal.

15. Lentil Vegan Green Bean Casserole

Adding lentils to your casserole not only boosts the protein content but also adds a hearty, earthy flavor. The lentils pair wonderfully with green beans and create a more filling dish. This version is perfect if you want a protein-packed vegan meal that’s both comforting and nutritious.

16. Vegan Green Bean Casserole with Zucchini

Incorporating zucchini into the casserole adds a juicy texture and a subtle sweetness. Sautéed zucchini is mixed with green beans in a rich, creamy sauce. The vegetable combination brings freshness to the dish, balancing out the richness of the sauce.

17. Vegan Green Bean Casserole with Mushrooms and Walnuts

For a nutty flavor and extra crunch, walnuts are a perfect addition to your vegan green bean casserole. The mushrooms bring an earthy depth, while the walnuts provide a lovely contrast in both texture and taste. This is a great option for those looking for a bit of extra sophistication.

18. Smoky Vegan Green Bean Casserole with Chipotle

If you love smoky flavors, this chipotle vegan green bean casserole is a must-try. The smoky chipotle peppers give the dish a deep, rich flavor that pairs beautifully with the creamy sauce. The green beans remain crisp and bright, balancing the bold flavor of the chipotle.

19. Vegan Green Bean Casserole with Roasted Garlic

Roasting garlic enhances its flavor, making it a great addition to your vegan green bean casserole. The sweetness of the roasted garlic blends perfectly with the creamy sauce and gives the casserole a comforting, savory flavor. This recipe is ideal for those who enjoy rich, garlicky dishes.

20. Vegan Green Bean Casserole with Cauliflower

For a lower-carb option, try adding cauliflower to your casserole. The cauliflower adds a creamy texture when blended into the sauce, while keeping the casserole lighter and lower in calories. It’s a great way to make a more diet-friendly version without sacrificing flavor.

21. Vegan Green Bean Casserole with Fresh Herbs

For a burst of freshness, this recipe incorporates an assortment of fresh herbs, including thyme, rosemary, and parsley. The herbs infuse the creamy sauce with bright, aromatic flavors that elevate the dish.

Paired with crunchy breadcrumbs and green beans, it’s a delightful and vibrant twist on a classic comfort food.

Vegan green bean casserole recipes offer endless possibilities for customization while staying true to the creamy, comforting nature of the original dish.

With options like tempeh bacon, cashew cream, and vegan cheese, you can create a version that fits any dietary need or flavor preference. Whether you’re a traditionalist or an adventurous cook, these recipes are sure to be a hit at your next gathering or dinner.